Description

Freshly sourced from the South Atlantic to the Caribbean , grouper is a creamy, meaty white fish. Much like Snapper, mild, flaky and perfect for budding seafood lovers. It’s firm flesh—battered and fried—is soul-satisfying. And it also works nicely with steamed fish dishes paired with dirty rice, mango salsa, reggae, and rum.

Known for its mild flavor, often drawing comparisons to other fish such as halibut or seabass fillets, this fish is renowned for its light, sweet taste. The subtlety of its flavor makes it a perfect combination for marinades, dressings, or even just a little drizzle of olive oil, black pepper, or lemon juice. You’ll see most recipes with grouper will stress how you need to go gentle with the flavorings for these fillets!