Description

Catfish fillets are a southern delicacy. Cat Fish Fillets are white in color, firm and have a delicate flavor with a small flake when cooked. Cat Fish Fillets supply a high dose of vitamin D.

Catfish has a neutral, mild, non oily fish taste which often takes on the flavor of how it is prepared. The texture is lean, firm and flaky. Catfish ranks as one of the most popular fish consumed in the United States thanks mainly to its taste and heart healthy omega 3 fatty acids. The consistency of the flavor and texture has also made fresh catfish a fixture on restaurant menus everywhere.