Description

Found off the coasts of South America, Corvina is the most treasured fish in both Peru and Central America for its magical abilities to make the absolutely perfect ceviche. Actually a type of sea bass, our 8-12 oz Corvina fillets are thick, firm and meaty white meat not just suitable for soaking up citrus juices raw (citrus juices actually “cook” the meat), but also for grilling, baking and pan sauteing. Corvina’s taste is both sweet and mild, and packed with protein – ideal for light, health-conscious meals