Description

Stingrays are fish found in warm coastal waters buried in the sand. They can be found along the United States, Europe, and African coasts. Stingrays can grow up to seven feet in length. Stingray is a group of sea rays, which are cartilaginous fish related to sharks. Many species are endangered.

• The meatiest part of the stingray is the fins.
• While it’s more popular fresh, spicy or barbecued in.
• Stingray meat is flaky yet dense and chewy and tastes like a mix of fish and lobster.